With Feta and kidney beans
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Meatballs with spinach and tomatoes
A common ingredient in Italian and German cooking is genuine speck from The Autonomous Province of Southern Tyrol.
Baked beans with some of our home made bacon
Linguine with a lot of Mediterranean stuff
Some pickled veggies. Celeriac, radish, onions, carrots, cauliflower
Tuna, cucumber, capers, tomato, mozzerella







Salsa Time (Reloaded)
Recent events have made a lot of inexpensive tomatoes available, so…..
Oh yes….. also cheap cucumbers