Another vegetable dish

This one is cauliflower, but a variety of vegetables can be used. Just boil for a few minutes and lay them in a casserole.  Pour on the custard mixture and bake.  350-400 F. is OK.  The time varies, but it usually runs 40 minutes to an hour.

For the custard:

1/2 cup (65 grams) all purpose flour
1/4 teaspoon salt
2 large eggs
3/4 cup (180 ml) milk (whole (full fat) or reduced fat)

Vegetable Dish

We had a question about vegetable dishes.

This is a vegetable dish, even if it doesn’t look like one.  This one makes use of the green leaves from a leek.  The leaves were boiled for a few minutes to soften them.

The basis for these “pies” is always pie crust, eggs, cheese, and maybe a little milk.  We just spread the vegetable of the day in a layer over the crust and pour the egg mixture on top.  In this case, the cheese was small curd cottage cheese.  It takes around an hour to bake at 350-400 degrees F.