Easy preparation Just dust him with flour, salt, and pepper…. and fry.
Normally, you would make this “badly cut” pasta from pieces left over from making regular pasta. We made these on purpose just so we could make a dish that uses it.
This can be made from many different things. This one has layers of old bread, cabbage, cheese, and some chicken broth. If you pour the custard mixture from our previous post over it and bake for an hour or so, you get this..
This is one of those things that causes considerable confusion when searched on the internet. In our hometown it’s “scaccia”. Made with pizza dough rolled out very thin and folded up with a filling between the layers.One of these has eggplant and tomato sauce. The other has a mixture of broccoli, dried tomatoes, and anchovies.
A risotto with red chicory.
Lentils and cotechino.
This is a hybrid grown specifically for food. Wild dandelions will work too. We cook and serve them like spinach.
We’ve posted this before. A mix of garbanzos, navy beans, farrow, and black eyed peas. It’s cooked in beef broth, or just water.
It has a pound of cabbage, so it must be a vegetable dish.
If you have a three year old assistant, shapes may vary.