This one is cauliflower, but a variety of vegetables can be used. Just boil for a few minutes and lay them in a casserole. Pour on the custard mixture and bake. 350-400 F. is OK. The time varies, but it … Continue reading
This one is cauliflower, but a variety of vegetables can be used. Just boil for a few minutes and lay them in a casserole. Pour on the custard mixture and bake. 350-400 F. is OK. The time varies, but it … Continue reading
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