Zucchinni Pie
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These are cheap and plentiful at this time of year. That rib in the middle can be quite thick and doesn’t roll very well. Just cut part of it out. Boiling the leaves for a couple of minutes makes them … Continue reading
Easy, cheap, delicious, and enough calories to sustain the Mongol horde for a week.
Actually, the beginning of chicken soup. When we mention using chicken broth in a recipe, this is where it comes from. We make about a gallon at a time and keep it in the freezer.
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