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Category Archives: What’s For Lunch?
More Salad
They are harvesting Romaine Lettuce now, and it’s really cheap, so we made this.
Wurst Salad
We are able to buy this shredded sausage in the store. The texture and taste is like hot dogs or bologna so you could make your own. The ingredients are cheese, chopped pickles, chopped green onions, oil, and vinegar. Some … Continue reading
Vegetable Ragout
It’s just common vegetables cooked as you would with chopped meat. This is what we use for the vegetable lasagne that we had in a previous post. Lasagne results A sea of lasgne Le Laboratoire Le Chef
German Potato Salad
There are a lot of recipes for this. This one comes from an old German cookbook. You need: 1 1/2-2 lbs of potatoes. (The yellow waxy kind if you can get them.) 5 tablespoons oil 5 tablespoons vinegar A cup … Continue reading
It’s salsa time!
No, not the Latin dance. The Italian tradition for making tomato sauce at this time of year is still with us in Germany.
Yet another summer salad
What you see is pretty much what’s in this. Cucumbers, kidney beans, tomatoes, feta, red onions, lima beans.
Posted in What's For Lunch?
Tagged cucumber, feta, kidney beans, lima beans, red onions, salad, tomato
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Another use for Garbanzos
These are from flour made with chick peas/garbanzos. It’s mixed with some olive oil, salt, and water. Use enough water to make something about as thick as tomato soup and let it set over night. In the refrigerator is OK. … Continue reading
A few veggies on the side
This is a “what you have” plate. Some of the home peeled beans, spinach, chard, carrots, borage, dandelions……. Just cook them in a little of that frozen broth you have left over from the winter soup season.
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Rosti
If you “Google” for these, you will probably get a hundred different recipes. In Northern Europe you can find four or five kinds in the smallest markets. Searching for the origin, we came up with Switzerland, and a very simple … Continue reading