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Chinese Tea Eggs

stella — Mon, 14 May 2012 06:54:15 +0000

Appetizers

stella — Sun, 13 May 2012 18:29:40 +0000

Easter Monday

stella — Tue, 10 Apr 2012 05:21:49 +0000

Just ham and cheese

Our special spaghetti: Tomatoes, tuna, anchovies, bottarga (tuna eggs), capers

Easter Dinner

stella — Mon, 09 Apr 2012 09:20:57 +0000

Salad: Eggs, anchovies, tuna, potatoes, peas

First asparagus omelette of the year. There will be a lot of these.

The antipasto: Grilled zuchinne, Serrano ham, ricotta

More veal shank

stella — Tue, 03 Apr 2012 16:27:01 +0000

Preparation for this one is different from the one in our previous post.

Another orange pie

stella — Tue, 03 Apr 2012 16:20:59 +0000

Cuttlefish

stella — Mon, 30 Jan 2012 20:56:42 +0000

We eat quite a few cuttlefish. (Sepia in Italy.) Here they were boiled with salt, garlic, and bay leaves. After being sliced up, we added mint, green onions, parsley, lemon, and olive oil.

Ossobuco Milanese

stella — Mon, 30 Jan 2012 20:45:41 +0000

There are dozens of recipes for this classic veal shank recipe.

Risotto Milanese made a good side dish.

Cheese Pie

stella — Mon, 30 Jan 2012 20:38:49 +0000

Made from creme fraiche, eggs, and assorted left over cheese bits

Spinach Risotto

stella — Mon, 30 Jan 2012 20:34:28 +0000