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Author Archives: stella
More Salad
They are harvesting Romaine Lettuce now, and it’s really cheap, so we made this.
Wurst Salad
We are able to buy this shredded sausage in the store. The texture and taste is like hot dogs or bologna so you could make your own. The ingredients are cheese, chopped pickles, chopped green onions, oil, and vinegar. Some … Continue reading
Vegetable Ragout
It’s just common vegetables cooked as you would with chopped meat. This is what we use for the vegetable lasagne that we had in a previous post. Lasagne results A sea of lasgne Le Laboratoire Le Chef
German Potato Salad
There are a lot of recipes for this. This one comes from an old German cookbook. You need: 1 1/2-2 lbs of potatoes. (The yellow waxy kind if you can get them.) 5 tablespoons oil 5 tablespoons vinegar A cup … Continue reading
Not yet lunch
We spotted a little plastic box on sale in the supermarket. It said we could just add water and have our own tomato plant. You don’t expect much for 99 cents, but this is what we got. Roughly three feet … Continue reading
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It’s salsa time!
No, not the Latin dance. The Italian tradition for making tomato sauce at this time of year is still with us in Germany.
Yet another summer salad
What you see is pretty much what’s in this. Cucumbers, kidney beans, tomatoes, feta, red onions, lima beans.
Posted in What's For Lunch?
Tagged cucumber, feta, kidney beans, lima beans, red onions, salad, tomato
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The cook’s other weekend
Le laboratoire, sans chef Voila! Le chef