We had a question about vegetable dishes.
This is a vegetable dish, even if it doesn’t look like one. This one makes use of the green leaves from a leek. The leaves were boiled for a few minutes to soften them.
The basis for these “pies” is always pie crust, eggs, cheese, and maybe a little milk. We just spread the vegetable of the day in a layer over the crust and pour the egg mixture on top. In this case, the cheese was small curd cottage cheese. It takes around an hour to bake at 350-400 degrees F.