Chinese Tea Eggs
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Appetizers
Easter Monday
Just ham and cheese
Our special spaghetti: Tomatoes, tuna, anchovies, bottarga (tuna eggs), capers
Easter Dinner
Salad: Eggs, anchovies, tuna, potatoes, peas
First asparagus omelette of the year. There will be a lot of these.
The antipasto: Grilled zuchinne, Serrano ham, ricotta
More veal shank
Preparation for this one is different from the one in our previous post.
Another orange pie
Cuttlefish
We eat quite a few cuttlefish. (Sepia in Italy.) Here they were boiled with salt, garlic, and bay leaves. After being sliced up, we added mint, green onions, parsley, lemon, and olive oil.
Ossobuco Milanese
There are dozens of recipes for this classic veal shank recipe.
Risotto Milanese made a good side dish.
Cheese Pie
Made from creme fraiche, eggs, and assorted left over cheese bits
Spinach Risotto
